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'sauce' with your noodles??

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  • yah. i dare.
    udontknowme's Avatar
    32,108 posts since Apr '06
    • when not eating instant noodles.

      what kind of 'sauce' do you like with your noodles? (pasta, chinese noodles etc etc)

      mi like to mix soy sauce and sesame oil. or peanut butter and ketchup. sometimes i add salsa to my noodles. heehee.
      and when my mom is around, her tomato-based meat sauce is the best =P
      or sometimes i mix noodles in olive oil.
      on weird days, i'l mix it with mayo. hahahaha.
      on lazy days (or when mi mom is not around and i feel like it), i'll buy bottled pasta sauces and use that lor....but if i do buy bottle ones, i'll never have tomato-based sauces. cos i usually find them too......idk....i don't like bottled tomato-based pasta sauces.

  • purpledragon84's Avatar
    2,015 posts since Sep '07
  • Queen of sgForums
    Hottest.&.Coolest.Mod
    FireIce's Avatar
    167,051 posts since Dec '99
  • Daniel Wu is sexayyy..
    Patrik's Avatar
    14,809 posts since Jun '03
    • Oyster sauce mix with sesame oil and fried shallots.

      Best

      :D

      Edited by Patrik 30 Sep `08, 12:40AM
  • viciouskitty74's Avatar
    12,538 posts since Jun '05
    • Furikake + Light Soya Sauce & Sesame Oil

      Hot Olive Oil + whole garlic

      Mirin, vinegar, sesame oil, thai garlic chilli sauce with Tomato sauce.

      Cubed pineapple, separated softened Onions & tomato sauce or tomato purees bought to a boil.

      Edited by viciouskitty74 30 Sep `08, 12:26AM
  • skythewood's Avatar
    4,282 posts since Jul '07
  • ★.
    ^tamago^'s Avatar
    51,111 posts since Sep '03
  • yah. i dare.
    udontknowme's Avatar
    32,108 posts since Apr '06
    • Originally posted by purpledragon84:

      u must have had great bowel movement everytime u did that.. lol..

      which one...??

      (im guessing you are talking about the mayo one...??) but no lehhh....haha

  • purpledragon84's Avatar
    2,015 posts since Sep '07
  • skythewood's Avatar
    4,282 posts since Jul '07
  • viciouskitty74's Avatar
    12,538 posts since Jun '05
    • Originally posted by purpledragon84:

      all of them.. lol.. peanut butter with noodles..? thats real new.. to me at least..


      You take mee rubus before?  the thick sauce is achieved with peanut butter and some stock.

  • dumbdumb!'s Avatar
    12,301 posts since Jan '03
    • hmm i remember indomie's noodle got say put abit of peanut butter in before mixing to get the satay flavour.

  • KaurexO_o's Avatar
    227 posts since Sep '08
    • Originally posted by skythewood:

      try pure wasabe as sauce.

      i heard that using china milk as sauce is popular too


      china milk? wahss XD

  • chrisbenoit's Avatar
    1,560 posts since Apr '06
  • August Band - Sunshine
    laurence82's Avatar
    90,541 posts since Nov '03
  • yah. i dare.
    udontknowme's Avatar
    32,108 posts since Apr '06
    • Originally posted by laurence82:

      zha jiang mian that sauce!!!!!!!!!!!

      yesh. my mummy makes bery good ones oso.

      a lot of those that i eat outside are too salty >.<

  • spike_jose's Avatar
    519 posts since May '05
    • Use those Japanese Curry the sauce, is comes in a powdered pack, so must make the gravy first. i like can put in noodles or rice, if want when making the gravy can put some carrot or meat inside.

  • Bubblyl3's Avatar
    280 posts since Aug '08
    • oyster sauce + ketchup+ sesame oil + sambal chilies paste. For Maggie mee

       

      Rich cream sauce + mushroom for pasta.

       

      Zha jiang sauce for chinese noodles.

       

      Yum yum..

  • Chris1988's Avatar
    1,288 posts since Dec '06
    • Originally posted by purpledragon84:

      all of them.. lol.. peanut butter with noodles..? thats real new.. to me at least..


      you know satay beehoon? tt one is peanut sad.pngsad.png

  • elindra's Avatar
    44,689 posts since Jun '04
    • Soysauce,  sesame oil & black vinegar

      This Japanese salad sauce mix (dunno what brand. It's all in Japanese)

      Butter, salt, garlic, pepper, dried basil leaves

      Tom Yam Paste

      Spicy Chinese Fermented Beancurd with sesame oil and a bit of black vinegar

      Oyster sauce,  sesame oil & black vinegar

  • airgrinder's Avatar
    2,074 posts since May '01
    • wah! all so creative, and have so many sauces.

      me only:

      1. chilli sauce

      2. tomato sauce

      3. seame oil

  • kcroyo's Avatar
    11 posts since Oct '07
    • i love chicken parmiagana pasta;

      breaded chicken strips, beaten egg, tomato sauce, mozzarella cheese , parmesan cheese, basil  and pepper

      yummy!!

      ================

      my blog : www.pinayflipflops.com

  • Stage's Avatar
    563 posts since Aug '08
    • Originally posted by laurence82:

      zha jiang mian that sauce!!!!!!!!!!!


      YEA THAT IS THE BEST SAUCE!!!!!!!!!!!!!!!!!! I WAS GONNA SAY THAT AND I SAW UR REPLY!!!!

      ZHA JIANG FTW!

  • Rednano's Avatar
    2,428 posts since May '08
    • Originally posted by Stage:


      YEA THAT IS THE BEST SAUCE!!!!!!!!!!!!!!!!!! I WAS GONNA SAY THAT AND I SAW UR REPLY!!!!

      ZHA JIANG FTW!


      for others dunno, the sauce proper name is black bean sauce, can be bought from those korean shops in singapore.

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